Went in and went out real fast. The place was dirty & dusty with no A/C. They had fans going that were also super dusty. Walked in and it was super hot. Then the lady in the kitchen was on her personal phone while she was making food with no gloves on. Didn't even see me or greeted me. But the moment I decided to leave was after she went to reach for the meatballs with her bare hands that had no gloves. Keep in mind she was on her phone. There was one other person there waiting on food but honestly I don't know how she stayed after that. The health department needs to go in and inspect. Curb appeal was not there either. This place needs a little of attention.
Woah! Walked in to smell a musky mold smell. Clearly water damaged all over the restaurant. My mind was blown when I saw an employee (possible owner) changing a baby on one of the tables. Dining-in was absolutely out of the question. Folks ordering online (Door Dash, Gub Hub, ect…) need to be warned of the possible health concerns.
I love this place!? Been coming here since they opened & I personally think it's real authentic Italian food. They really need to update the place but I'm sure they struggling just to stay open. But like I said they have the most amazing food. We will continue to visit it as long as it stays open.
Don’t let the outside fool you, the food is amazing. I always get the Chicken Florentine… it is so good. Everyone give this place a try it will not disappoint. Let’s help keep family owned businesses alive.
We’ve lived here for 13 years and always wondered if Feras was open, there’s rarely anyone there and from the outside, it looks closed. If I could leave a rating based on the food taste alone, it would be 5 stars hands down. We walked in and it just smells like an old building, there was no one else there. Everything is outdated, but that doesn’t mean the food or service is bad, these little places often have better food than chains. The bread they bring out is perfect, toasted outside and soft inside. So good. I had the everything Stromboli, chunky veggies, meat and cheese with marinara that tasted homemade. The bread in my meal was the same as the rolls they brought out. The taste was wonderful. However, as I ate toward the outside of the Stromboli, the bottom was so thick that there was a lot of dough that wasn’t cooked. It seemed like the bottom of it had a crispy shell and then dough inside. I’m not a complainer at most smaller places, and I didn’t say anything because the rest was really good. I want to come back here because I’m very hopeful, the pizza is raved about. Abdullah and his wife are very friendly, and I want to be able to return here so I can change my review to 5 stars. On a side note, if there was some music playing, the restaurant would have more ambiance. Also, someone was coughing and making some very unappealing throat clearing noises as we were eating...
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