Poached eggs were harder than I would like. The restaurant is always understaffed, I keep hoping it will get better, because I used to like the food.
We stopped in here around lunchtime on a Friday. It was pretty empty. We were greeted and sat immediately. Our server came out and got our drink order right away. She even made a "special" pink lemonade (added strawberry syrup) for our youngest daughter. Our food came out within a decent amount of time. It was all cooked well and hot and fresh. Courtney (I hope I've spelled it correctly), our server, was absolutely fantastic. She was attentive, timely, thoughtful, professional, and patient. I was a server for most of my life, and I know what it takes to be a good server and what that job entails. I hope her boss knows what a great job she's doing. She deserves a raise, in all honesty. If you're stopping in here, I recommend that you ask for her and tip her well.
Came here to eat. The front door is a safety/fire hazard. Doesn't open properly. There was a lobby full of people, and servers didn't acknowledge anyone. (we had a party of 5) We waited five minutes and finally we walked out.
The waiting staff was friendly and professional and awesome, and the food was great. It was a great morning. Had the 55 plus 2x2x2.
Good food, but smelled a little bit like a wet dog! However...that smell was replaced by the guy mopping the floor with a really strong Bleach smelling mop water!!
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