Is this your business?
Wowy, this place makes fresh ,thin, chips..Great foe eating..Mild Salsa makes perfect dip..Coffee and water are fresh...Had a EBLT on Wheat toast...Thats an Egg, Bacon, Lettuce, Tomato, on wheat toast.. and ..Chicken San Loui, with refried beans , with rice...both yummay, fresh, and spot on...Price for 2 meaks..= $25..very reasonable...Waiter was kind, very helping, and did a super job....
The waitress was wonderful. That girl knows how to wait tables. She was the only waitress there and the restaurant was pretty busy. But as far as the food not good at all, the Caso had no flavor to it. The salsa was horrible. The chips were all broke up my chimichanga. I couldn't even cut it. It was so hard. My friend ordered the chicken breast covered in peppers and queso. It was so tough. She couldn't even eat it. The beans. I don't know what they did to the beans. But I have never seen beans like that and I am a my fiancée's food. He said it was okay but as far as the food. I don't recommend the food. You don't need to do something about the cut, but the weight staff. She's great
BYOB was nice. Beef fajita quesodillas were delicious! A tad bit expensive, but everything is right now. I would try it again.
Great food! Isabell was our hostess and was very nice. We had great portions of food. My wife and I had the carne asada and it was very tasteful.
Manuelito’s is the only place in town to get a traditional breakfast, served anytime they’re open. They have Mexican breakfast items, but I like their regular eggs and omelettes, sausage, toast, and hash browns. It’s nice not to have to drive to another town, and we always get good, friendly service from the staff.
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